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Attar, Jameer R.
- Knowledge of Recommended Lime Cultivation Practices
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Authors
Affiliations
1 Department of Agricultural Extension Education, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture (UAS), Vijayapura (Karnataka), IN
1 Department of Agricultural Extension Education, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture (UAS), Vijayapura (Karnataka), IN
Source
Agriculture Update, Vol 12, No 4 (2017), Pagination: 619-622Abstract
Fruit growing or pomology is of special value in the industrialization of a country and it serves as the mother of many industries because it is as old as human civilization itself. Fruits are man’s oldest food and are the chief source of vitamins, minerals and proteins which are necessary to maintain proper health and acquire resistance to diseases. Kagzi lime (Citrus aurantifolia Swingle) is cultivated extensively on commercial scale and is more popular than lemon. The present investigation was conducted in Vijayapura and Kalaburagi district of Northern Karnataka in the year 2013-14. A sample size of 140 respondents who have minimum one acre of lime orchard and who have at least five years and above old orchard were selected randomly. The data were collected through personal interview method with the help of structured interview schedule. indicated that majority of the lime growers had correct knowledge of recommended varieties, suitable soil, plant spacing, ideal size of pit, fertilizer application and irrigation method, majority (53.58 %) of lime growers had medium knowledge level followed by high (30.71 %) and low (15.71 %) level of knowledge.Keywords
Knowledge, Citrus Fruits, Lime Growers.References
- Anonymous (2014a). Directorate of economics and statistics, Vijayapura. pp. 117-151.
- Anonymous (2014b). Indian Horticulture Database 2014, National Horticulture Board, Ministry of Agriculture, Government of India, pp. 62-70.
- Amruthrao, J.B. (2009). Technology gap in adoption of recommended practices of mango cultivation. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Gomase, A.S., Patil, R.L. and Kubde, V.R. (1998). Factors influencing adoption of Kagzi lime production technology. Maharastra. J. Extn. Edn., 17: 337-340
- Hinge, R.B. (2009). Diffusion and adoption of wine grape production technology in Maharashtra. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Katole, R.T., Shambharkar, Y.B. and Ovhar, N. (2013). Correlates of adoption behaviour of Kagzi lime growers in Western Vidarbha of Maharashtra State. Internat. J. Sci. Res., 2: 2277-8179.
- Rajashekhar (2009). An analysis of technological gap in papaya cultivation in Bidar and Gulbarga districts of North Karnataka. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Socio-Economic Characteristics of Lime Growers
Abstract Views :202 |
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Authors
Affiliations
1 Department of Agricultural Extension Education, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture (UAS), Vijayapura (Karnataka), IN
1 Department of Agricultural Extension Education, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture (UAS), Vijayapura (Karnataka), IN
Source
Agriculture Update, Vol 12, No 4 (2017), Pagination: 685-690Abstract
In the present investigation, ex-post-facto research design was used. The study was conducted in the purposively selected Vijayapura and Kalaburagi district of Northern Karnataka on the basis of largest cultivated area under lime. The total sample size of the respondents is 140 for the study. The study results revealed that 55.71 per cent of lime growers were middle age group and old age (24.29 %), 23.58 per cent of lime growers studied upto primary school and high school (22.14 %), majority (65.00 %) of the farmers belonged to medium family size and big (19.29 %). Further, 35.00 per cent of lime growers had semi-medium land holding and 25.71 per cent lime growers had medium size land holding, as high as 46.43 per cent of lime growers were found under high income group of more than Rs. 1,20,000, majority (52.86 %) of the farmers belonged to medium experience in lime cultivation, 50.17 per cent of lime growers were observed under medium level of extension contact and 17.14 per cent of lime growers were members of farmers service co-op societies.Keywords
Socio-Economic, Family Size, Land Holding, Lime Growers.References
- Anonymous (2014a). Directorate of economic and statistics, Vijaypura, pp. 117-151.
- Anonymous (2014b). Indian Horticulture Database 2014, National Horticulture Board, Ministry of Agriculture, Government of India pp. 62-70.
- Bennur, C.U. (2015). Analysis of production and marketing of tuberose in North Karnataka. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Karnataka (India).
- Gotyal, S.H., Aski, S.G., Patil, M.B. and Hanumanaikar, R.H. (2011). Adoption of recommended lime cultivation practices by lime growers of Bijapur district. Agric. Update, 6 (1): 122-124.
- Gundappagol, J.B. (2014). Management efficiency of vegetable growers of Belgaum district. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Karnataka (India).
- Kudari, M.B. (2014). A study on perception of precision farming by the farmers, M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Maheshwari, K.D. (2015). Dairy management practices adopted by farm women of self-help groups in Gadag district. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Naik, V.S. (2016). Technological gap in adoption of recommended cultivation practices of arecanut growers. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Raichur (Karnataka) India.
- Priya, V. (2011). Comparative study on precision and conventional methods of onion cultivation in Theni district of Tamil Nadu. M. Sc. (Ag.) Thesis, Agriculture College and Research Institute, Tamil Nadu Agricultural University, Madurai (T.N.) India.
- Sanjota, K.P. (2014). Technological gap in pepper cultivation in Uttar Kannada district. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Thippeswamy, R. (2007). A study on knowledge and adoption of plant protection measures in coconut cultivation by farmers of Chitradurga district. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad (Karnataka) India.
- Analysis of Adoption of Recommended Cultivation Practices by Lime Growers of North Karnataka
Abstract Views :187 |
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Authors
Affiliations
1 Department of Agricultural Extension Education, College of Agriculture (U.A.S.) Vijayapur (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Department of Agricultural Extension Education, College of Agriculture (U.A.S.) Vijayapur (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 9, No 1 (2018), Pagination: 120-124Abstract
Fruits are of great importance in the field of human nutrition. Citrus is one of the most important fruit crop in India. Citrus fruits have a special place in Indian diet as they are rich source of vitamin C, vitamin A, vitamin B and fruit sugars. The present investigation was conducted in Vijayapura and Kalaburagi district of Northern Karnataka in the year 2013-14. A sample size of 140 respondents who have minimum one acre of lime orchard and who have at least five years and above old orchard were selected randomly. The data was collected through personal interview method with the help of structured interview schedule. The results indicates that, comparatively more number (42.14 %) of farmers belonged to medium adoption category, followed by high (34.29 %) and low (23.57 %) adoption category. It was also observed that, education, land holding, annual income, extension contact, mass media participation, experience in lime cultivation and economic motivation found to have positive and significant relationship with the adoption level of lime growers.Keywords
Adoption, Citrus Fruits, Lime Growers.References
- Anonymous (2014a). Directorate of economics and statistics, Vijayapura. pp. 117-151.
- Anonymous (2014b). Indian horticulture database 2014, National Horticulture Board, Ministry of Agriculture, Government of India, pp. 62-70.
- Birajdar, S.R. (1999). A study on knowledge and adoption behaviour of grape growing farmers of Maharashtra. Rajya Drakshe Bagitdar Sangh, Solapur. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, Karnataka (India).
- Gomase, A.S., Patil, R.L. and Kubde, V. R. (1998). Factors influencing adoption of Kagzi Lime Production Technology. Maharastra. J. Extn. Edn., 17: 337-340.
- Gotyal, S. H., Aski, S.G., Patil, M. B. and Hanumanaikar, R. H. (2011). Adoption of recommended lime cultivation practices by lime growers of Bijapur district. Agric. Update, 6 (1): 122-124.
- Katole, R. T., Shambharkar, Y. B. and Ovhar, N. (2013). Correlates of adoption behaviour of Kagzi lime growers in Western Vidarbha of Maharashtra State. Internat. J. Sci. Res., 2: 2277-8179.
- Marketing Pattern Followed and Constraints Faced by of Lime Grower
Abstract Views :166 |
PDF Views:0
Authors
Affiliations
1 Department of Agricultural Extension Education, College of Agriculture, University of Agicultural Sciences, Dharwad (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture (U.A.S.), Vijayapur (Karnataka), IN
1 Department of Agricultural Extension Education, College of Agriculture, University of Agicultural Sciences, Dharwad (Karnataka), IN
2 Department of Agricultural Extension Education, College of Agriculture (U.A.S.), Vijayapur (Karnataka), IN
Source
International Research Journal of Agricultural Economics and Statistics, Vol 9, No 1 (2018), Pagination: 156-159Abstract
The present study was conducted in the Vijayapura and Kalaburagi district of Northern Karnataka in the year 2013-14 on basis of largest cultivated area under lime. The purpose of fixing the criteria of five years and above old orchard was that the Lime requires more than five years to harvest good crop, so in five years one can harvest at least one crop which facilitates to study the knowledge and adoption of Lime grower. The total sample size of the respondents is 140 for the study. The study revealed that with respect to nature of marketing reveals that, 63.57 per cent of lime growers marketed their lime fruits through commission agents, while 36.43 per cent of the lime growers were selling to local retailers. In case of reasons for selling through local retailers 33.57 per cent of farmers quoted the reason of it helps to buy other necessary material, followed by nearest distance from market (29.29%), shortage of manpower/family members (20.71%) and helps to realise higher profit (16.43%). Majority 72.86 per cent of lime growers faced the constraint of non-availability of labour followed by nonavailability of sufficient loan and high rate of interest (70.00 %).Keywords
Marketing Pattern, Citrus Fruits, Lime Growers.References
- Anonymous (2014a). Directorate of economics and statistics, Vijayapura. pp. 117-151.
- Anonymous (2014b). Indian horticulture database 2014, National Horticulture Board, Ministry of Agriculture, Government of India, pp. 62-70.
- Bennur, C. U. (2015). Analysis of production and marketing of tuberose in North Karnataka. M. Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, Karnataka (India).